I love the Fall. A lot. Why? Well, as I’ve said before in our previous blog post, “…who wouldn’t love… SO MUCH GOOD FOOD?” Sure, each season has some good eats – but Fall takes the cake, principally because of the versatility so many of the ingredients have to offer.
And though there are dozens of special Autumn-centric fixings, three take the cake:
So, in honor of the beginning of the season, below are breakfast, lunch, and dinner recipes for each:
Breakfast: Breakfast Tart with Pancetta and Green Onions / Recipe courtesy of Giada De Laurentiis for Food Network
Lunch: Sid’s Onion Burger / Recipe courtesy of Saveur
Breakfast: Buttermilk Pancakes with Maple Apples / Recipe courtesy of Kristine Kidd for Bon Appetit
Lunch: Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette / Recipe courtesy of Bobby Flay for Food Network
And there you have it! Happy eating!