Fall eating blog

I love the Fall. A lot. Why? Well, as I’ve said before in our previous blog post, “…who wouldn’t love… SO MUCH GOOD FOOD?” Sure, each season has some good eats – but Fall takes the cake, principally because of the versatility so many of the ingredients have to offer.

And though there are dozens of special Autumn-centric fixings, three take the cake:

PUMPKINS

PUMPKINS

ONIONS

ONIONS

APPLES

APPLES

So, in honor of the beginning of the season, below are breakfast, lunch, and dinner recipes for each:

PUMPKIN

Breakfast: Pumpkin Chocolate Pancakes / Recipe courtesy of Vintage Kitchen

Pumpkin Pancakes

Lunch: Pumpkin Mac and Cheese / Recipe courtesy of Well Plated by Erin

Pumpkin Mac And Cheese

Dinner: Thai Pumpkin & Chicken Curry / Recipe courtesy of Williams Sonoma

Pumpkin Chicken Curry

ONION

Breakfast: Breakfast Tart with Pancetta and Green Onions / Recipe courtesy of Giada De Laurentiis for Food Network

Breakfast Onion Tart

Lunch: Sid’s Onion Burger / Recipe courtesy of Saveur

Onion Burger

Dinner: Skillet French Onion Chicken / Recipe courtesy of The Cookie Rookie

Onion Chicken

APPLE

Breakfast: Buttermilk Pancakes with Maple Apples / Recipe courtesy of Kristine Kidd for Bon Appetit

Apple Pancakes

Lunch: Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette / Recipe courtesy of Bobby Flay for Food Network

APPLE SALAD

Dinner: Pork Roast with Apples and Onions / Recipe courtesy of The Pioneer Woman

Apple Pork Roast

And there you have it! Happy eating!

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